Mushroom Garlic Roast Beef

1 16oz can of Mushrooms
1 Stick of Butter
2 T Minced Garlic
1 Bulb fresh Garlic
1 T Worcestershire Sauce
1 4Lb Beef Roast


1) Preheat oven to 425.

2) Using a chopper or blender mince the muchrooms almost into a paste.

3) In a bowl combine mushrooms, stick of butter, minced garlic, and Worcestershire. Beat together into a uniform paste.

4) Peal and put aside cloves from garlic bulbs.

5) Using a knife stab the roast in a grid pattern about every inch and insert a clove or slice of clove into each stab hole.

6) Score the top of the roast with a knife and coat the entire roast with the mushroom/butter mixture.

7) Place roast in 425 degree oven for 10 minutes then reduce oven temperature to 350 degrees until the inside of the roast is 130 degrees on a meat thermometer (about one hour).